I love mushrooms. And when I love something, I tend to go overboard. Like when a tom yum recipe calls for 1 type of mushroom, I say put in FOUR types. Yup. I’m that kind of girl. The wait is over This has been… read more
While I enjoy cooking and exploring new cuisines, I’m totally okay with eating the same thing 4 days in a row. Cook a huge batch once, and then call it a day. It might be laziness, it might be my reluctance towards cleaning dishes (thank… read more
While everyday is a good day for banana bread, I feel that cooler weather calls for warm sweet goods and chocolate milk. Below I share with you my favorite walnut and chocolate banana bread that I have adapted from several authors. Why you… read more
I started working out again and OMG I AM HUNGRY ALL.THE.FREAKING.TIME. And if I don’t have a snack at hand, girl goes #hangry. In order to avoid this situation and socially unacceptable behavior on my end, I make a weekly batch of these crunchy all… read more
I love peanuts. Like, alot. If it was socially acceptable, I would smother my face with peanut butter. And just because the Universe adores to play cosmic jokes, It sends me the man of my dreams, who just happens to be allergic to the very thing… read more
Simple vegan cheesecake recipe using only 5 ingredients!